The secrets of drying figs in Kabylia and its precious secrets The Kabylie region is famous for drying figs in a wonderful traditional way, where after the campaign of harvesting ripe figs, or what is called "Thazareth" or "Al-Awla", they are then preserved in ecovans or pottery pots specially prepared for this process at the end of each summer season, to protect them from damage caused by damage. He decided to consume them during the winter, noting that the drying process takes place on a handmade mat made from chalk bark. who trade much of the dried figs and depend on it for their income and family support. Many people wonder how the process of drying figs is done in a natural way. Figs are considered a highly perishable fruit, as they can only be stored in the refrigerator for a few days and are only available for a short time each year. This is why some people resort to drying figs to preserve them. for the longest period possible and enjoy their delicious taste all year round. There are many techniques and ways to dry figs naturally at home. The process of drying figs in the sun is considered to be one of the easiest methods one can follow at home. During our visit to the Beni Maouch dried fig festival, we will discover these different methods of conservation and traditional drying.

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